Ingrédients alimentaires et excipients pharmaceutiques

Natural Flavouring for Yellow Peach: Bright, juicy, and aromatic with a bold sweet-tart balance. Yellow peach is more flavor-forward and zesty, making it especially versatile for both sweet and savory applications,

Natural Flavouring for White Peach: Delicate, softly sweet, and highly aromatic with mellow profile. Our white peach flavor is elegant and floral, making it ideal for refined, subtle flavor applications,

Natural Flavouring for Nectarine: Crisp, fresh, and sweet, with a hint of tartness, delivering concentrated fruity flavor, with delicate floral notes and honey undertones,

Natural Flavouring for Peach and Apricot: A pleasant stone-fruit fusion combining peach’s soft, juicy sweetness with apricot’s brighter, tangy edge. Peach-Apricot reads as vibrant and balanced, offering lush fruitiness for any finished product to stand out,

Natural Flavouring for Peach and Mango: A vibrant blend of sweet, juicy peach with the tangy, tropical taste of mango, creating a harmonious and refreshing profile,

Natural Flavouring for Peach Habanero: A bold sweet–heat fusion that pairs sun-ripened peach with the intense, aromatic heat of habanero chili. The profile is fruit-forward at first, quickly followed by slight heat, making it ideal for sauces, glazes, and marinades.